
Menu
Thai menu Highland
Orchid Thai Restaurant’s Thai menu Highland page keeps the focus on the food. The kitchen moves from soups to noodles, then into rice dishes, stir-fries, and tempura, with a separate drink and desserts section for a clean finish to the meal.
The menu includes Tom Yum Kai with chicken and Tom Yum Goong with shrimp, both built around the sharp, hot profile that defines the soup course. Noodle options include Pad See-Iew and Crispy Noodles, while rice dishes include Vegetable Fried Rice. The lineup also reaches into Main Dishes with Pad Ka Pao, Pad Prik Sod, Almond Stir Fry, and Chop Suey. Chinese Sweet & Sour Chicken adds another choice for diners who want a broader spread of wok dishes.
A separate section for Fried Wontons gives the meal a crisp start or a shared plate in the middle. The Drink & Desserts section closes things out with Fountain Drink. For anyone looking for Thai dishes Highland CA diners can order in one place, the structure is easy to read and the range stays focused on the kitchen’s core plates. See the full Highland Thai restaurant home page for the setting and visit details.

Appe-Thai-Teazer
Tom-Yum-Soups
Main Dishes
Over Rice
Tempura Dishes
Drink & Desserts
Fried Rice
Stir Fry Noodles
Dishes
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Thai Food -
Pad Thai -
House Fried Rice -
Thai Restaurant -
Tom Kha Kai -
Beef Salad -
Orange ChickenTempura chicken with an orange sweet glaze and sesame seeds.
$14.95 -
Broccoli -
Thai BBQ ChickenHalf chicken served with rice and steamed vegetables.
$18.95 -
Mango with Sticky Rice$12.95 -
Papaya Salad and Pad See EW -
Crab Rangoon -
Garlic ChickenStir fried garlic and dressed with cucumber and tomatoes.
$13.95 -
Glass Noodles -
Beef or Pork Nam Thok -
Chicken Curry -
Chicken Basil over Rice -
Crispy NoodlesDeep fried wontons strips served with sweet & sour sauce.
$6.95 -
Crispy Fried TofuServed with sweet & sour sauce and topped ground peanuts.
$9.95 -
Yen Ta Fo
